Online Ordering

Salumi our chef’s specialty Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables

Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings

Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette. Finished with corriander yogurt & red beet puree

Warm Roasted Brussels Sprouts tossed in our house sugo with house cured guanciale & Pecouno Romano

served with spicy aioli

with grated romano, toasted walnuts & lemon vinaigrette

The accoutrements for this dish change daily!

Our house made spaghetti with tomato sugo, basil, and shaved parmesan

Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil

Hearty beef bolognese with San Marzano tomatoes and rich bechamel

wild mushroom, roasted shallot puree. Finished with grated Parmigiano

With thyme & rosemary, oyster mushrooms, black kale & garlic confit

House made linguini with your choice of butter and parmesan or tomato sauce

in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre

Served on carrot purée with confit potatoes dauphinoise & seared radicchio

Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio

tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs

with calamari, mussels & chopped parsley in a spiced mussel cream sauce

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo

Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis

Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

Choose from Margherita , Diavola or Quattro Stagioni Pizza kits include the following : 1 dough ball pizza sauce toppings fro your selected pizza (makes 1 pizza)

Not available for Takeout

with seasonal fruit compote

Not available for take out