All Menus
STARTERS
Salumi Board
Salumi our chef’s specialty
Chef’s choice of 3 salumi/terrine and 2 cheeses with focaccia, crostino & pickled vegetables
$29
Daily Soup
$12
Arugula Salad
Fresh Baby Arugula with balsamic vinaigrette & parmigiano shavings
$14
Beet Salad,
Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette. Finished with corriander yogurt & red beet puree
$18
Brussels Sprouts alla Amitriciana
Warm Roasted Brussels Sprouts tossed in our house sugo with house cured guanciale & Pecouno Romano
$16
Crispy Calamari
served with spicy aioli
$24
Side Spicy Rapini
with grated romano, toasted walnuts & lemon vinaigrette
$10
Chef's Choice Burrata
The accoutrements for this dish change daily!
$25
MAINS
Ask about making your pasta gluten free!
Linguini Rosso
Our house made spaghetti with tomato sugo, basil, and shaved parmesan
$23
Tagliatelle Bolognese
Slow cooked veal/ beef bolognese with spinach, shaved parmesan & torn basil
$32
Lasagna
Hearty beef bolognese with San Marzano tomatoes and rich bechamel
$32
Risotto ai Funghi,
wild mushroom, roasted shallot puree. Finished with grated Parmigiano
$30
Braised Rabbit Papperdelle
With thyme & rosemary, oyster mushrooms, black kale & garlic confit
$34
Kids Pasta
House made linguini with your choice of butter and parmesan or tomato sauce
Butter & Parmesan
$9
Tomato
$9
Potato Gnocchi
in chevre sauce with wilted spinach, moon dried tomatoes, pancetta, cacio e pepe butter and finished with toasted chevre
$29
Pan Seared Glazed Duck Breast
Served on carrot purée with confit potatoes dauphinoise & seared radicchio
$39
Cavatelli Primavera
Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio
$30
White Anchovy Linguini
tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs
$26
Seafood Linguini
with calamari, mussels & chopped parsley in a spiced mussel cream sauce
$35
PIZZAS
Margherita Pizza
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
$19
Diavola
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
$23
Vegan Lover
Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper
$23
Quattro Stagioni
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana
Padano and evoo
$24
Funghi
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
$26
Montanara
Crushed San Marzano tomatoes, fior di latte, Parma proscuitto, arugula, shaved Grana Padano, basil and evoo
$22
Salsicce
Crushed San Marzano tomatoes, house fennel sausage, rapini, fior & chillis
$26
Pera
Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta
$24
Pepperoni
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
$21
Pizza Kit
Choose from Margherita , Diavola or Quattro Stagioni
Pizza kits include the following :
1 dough ball
pizza sauce
toppings fro your selected pizza
(makes 1 pizza)
Margherita Pizza
$12.50
Diavola
$12.50
Quattro Stagioni
$12.50
DESSERTS
Tiramisu
Not available for Takeout
$12
Lemon Brulée Tart
with seasonal fruit compote
$12
Chocolate & Hazelnut Budino
Not available for take out
$12