WELCOME TO F'AMELIA
Reservations are for approximately 90 mins or 120 mins for larger groups
Can't get your preferred date or time online? Call Us - we may be able to assist!
F'Amelia Ristorante is the place where great cooking and fantastic vibes meet. Our food is delicious, and we welcome diners young and old. Try it yourself— stop by today!
Save Your Spot
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
STARTERS
Spicy Rapini $10
With grated romano, toasted walnuts & lemon vinaigrette
Chef’s choice Zuppa del Giorno $12
Arugula Salad $14
With balsamic vinaigrette & Parmigiano shavings
Brussels Sprouts $16
Brussels Sprouts alla Amitriciana
Beet Salad $18
Tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette
Calamari $24
Served with spicy aioli
Chef's Choice Burrata $25
Your server will let you know what this beautiful cheese comes with!
Salumi $29
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
MAINS
White Anchovy Linguini $26
Tossed in anchovy butter sauce with marjoram & finished with lemon breadcrumbs
Cavatelli Primavera $28
Eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsely aglio olio
Gnocchi in Chevre Sauce $29
With wilted spinach, moon dried tomatoes, leeks, cacio e pepe butter & finished
with toasted chevre
Mushroom Risotto $30
With roasted shallot puree. Finished with grated Parmigiano
Tagliatelle Bolognese $32
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
Oven Baked Lasagna $32
Hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
Braised Rabbit Pappardelle $34
With thyme & rosemary, oyster mushrooms, black kale & garlic confit
Beef Cheek & Bone Marrow Risotto $34
With saureed red onions & Pecorino Romano
Seafood Linguini $35
With calamari, mussels & chopped parsley in a spiced mussel cream sauce
Pan Seared Glazed Duck Breast $39
Served on carrot purée with confit potatoes dauphinoise & seared radicchio
Ask about our GLUTEN FREE/ VEGAN pasta!
PIZZAS
Margherita $19
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Pepperoni $21
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
(Add Olives $3)
Diavola $23
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $23
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
Quattro Stagioni $24
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Pera $24
Gorgonzola cream, thinly sliced roasted pears, gorgonzola crumbs, spicy honey & caramelized onions topped with arugula & crispy pancetta
Salsicce $26
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
Funghi $26
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Pick up starting at 5pm
Monday- Sunday: 5pm - 930pm
Reservations are for approximately 90 mins or 120 mins for larger groups
For group bookings of 7+ please call or email us