(416) 323-0666
PATIO SEASON HAS BEGUN!
![Atrium](https://static.wixstatic.com/media/ef27d8_ee05188952a84dc0902cb05b8f4bf9fc~mv2.jpg/v1/fill/w_147,h_221,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Atrium.jpg)
![Bar](https://static.wixstatic.com/media/ef27d8_afedc03129004a50bd78c309457b18f1~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Bar.jpg)
![Hard at Work!](https://static.wixstatic.com/media/ef27d8_7de56a14db2f414fb367daa80a2365b8~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Hard%20at%20Work!.jpg)
![Atrium](https://static.wixstatic.com/media/ef27d8_ee05188952a84dc0902cb05b8f4bf9fc~mv2.jpg/v1/fill/w_147,h_221,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Atrium.jpg)
WELCOME TO F'AMELIA
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Reservations are for approximately 90 mins or 120 mins for larger groups
F'Amelia Ristorante is the place where great cooking and fantastic vibes meet. Our food is delicious, and we welcome diners young and old. Try it yourself— stop by today!
Save Your Spot
![When%20they%20say%20%22mangia%22%20this%20is%20what%20they%20mean!%20Eat%20up%20buttercup!%20%23FAme](https://static.wixstatic.com/media/ef27d8_73a1600064604d508140c44fc50f4265~mv2.jpg/v1/fill/w_58,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ef27d8_73a1600064604d508140c44fc50f4265~mv2.jpg)
THE MENU
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our wine list, and trust us—save room for dessert.
All Items listed are available for takeout and are subject to change daily
BUON APPETITO!
![20221201_183138.jpg](https://static.wixstatic.com/media/ef27d8_cb2183a0ea2b4d79a0c1c210bc6b0e96~mv2.jpg/v1/fill/w_89,h_66,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/20221201_183138.jpg)
STARTERS
Spicy Rapini $10
with grated romano, toasted walnuts & lemon vinaigrette
Chef’s choice Zuppa del Giorno $12
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Arugula Salad $14
with balsamic vinaigrette & Parmigiano shavings
Arancini $16
served on tomato sugo with Parmigiano shavings
Kale Salad $18
with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette
Calamari $24
served with spicy aioli
Salumi $29
Chef’s choice of 3 salumi/terrine & 2 cheeses with focaccia, crostino
& pickled vegetables
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![20240423_200542.jpg](https://static.wixstatic.com/media/ef27d8_2236a5d02aa14338b0b0122c599d92e5~mv2.jpg/v1/fill/w_50,h_66,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/20240423_200542.jpg)
MAINS
White Anchovy Linguini $26
tossed in anchovy butter sauce with marjoram & finished with deep fried anchovy
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Green Risotto $28
with fresh asparagus, green pea puree & topped with ricotta salata
Vegan Bolognese $29
spiralized zucchini noodles in a slow cooked vegetable bolognese
Primavera Cavatelli $30
fresh peas, leeks, asparagus & zucchini in a simple garlic & parsley aglio olio
Tagliatelle Bolognese $32
Slow cooked veal/ beef/pork bolognese with spinach, shaved parmesan & torn basil
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Oven Baked Lasagna $32
hearty veal/ beef/pork bolognese with San Marzano tomatoes and a rich béchamel
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Braised Rabbit Pappardelle $34
with thyme & rosemary, oyster mushrooms, black kale & garlic confit
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Seafood Linguini $35
with calamari, mussels & chopped parsley in a spiced mussel cream sauce
Trout Nicoise $39
pickled red onion, moon dried tomatoes, fingerling potatoes, black olives, cucumber & crispy capers on baby gem lettuce with a citrus basil & anchovy vinaigrette
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Ask about our GLUTEN FREE/ VEGAN pasta!
![Mmmm Zaaaa! #FAmelia #cabbagetown #woodf](https://static.wixstatic.com/media/ef27d8_310bb1c8d2a147878afb1b6a84735995~mv2.jpg/v1/fill/w_66,h_66,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Mmmm%20Zaaaa!%20%23FAmelia%20%23cabbagetown%20%23woodf.jpg)
PIZZAS
Margherita $19
Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
(Add Scamorza $3)
Pepperoni $21
Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo
(Add Olives $3)
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Diavola $23
Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
(Add Olives $3)
The Vegan $23
Kale pesto, vegan ricotta, Zucchini, sundried tomatoes, artichokes and roasted red pepper
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Quattro Stagioni $24
Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
Bianca $24
Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
Salsicce $26
Crushed San Marzano tomatoes, house fennel sausage,
rapini, fior & chillis
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Funghi $26
Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil
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![It's #Winesday and this glass should be](https://static.wixstatic.com/media/ef27d8_2bd23205b17143b9accc61db4de4845a~mv2.jpg/v1/fill/w_120,h_120,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ef27d8_2bd23205b17143b9accc61db4de4845a~mv2.jpg)
AVAILABLE FOR TAKE OUT
Online ordering starts at 2pm
Estimated pick up time - 30mins
Pick up starting at 5pm
Monday- Sunday: 5pm - 930pm
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Reservations are for approximately 90 mins or 120 mins for larger groups
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For group bookings of 7+ please call or email us